This school is to help anyone interested in cake design get to the next level. We provide all sorts of classes from sugar flowers, modeling paste techniques, fondant and gum paste techniques and more!
Esta escuela es para ayudar a quien quiera llegar al proximo nivel en diseño de tortas. Tenemos clases de flores en azucar, tècnicas con pasta de modelado, tècnicas con fondant y pasta de goma y màs!
Hi, I'm Nancy Pìnzon
I am a Le Cordon Bleu graduated pastry chef who has been in this business 25+ years. I also have the honor to say I have a master's certificate from PME .I have a passion for creating sugar art and teaching others to perfect their craft. I hope you enjoy my classes, see you in the virtual world!
Hola, mi nombre es Nancy Pìnzon, graduada de la escuela de pastelelria de Le Cordon Bleu. Tambien tengo certificaciòn "masters" de PME. Me apasiona crear arte en azucar y enseñar a otros a perfeccionar su talento. Espero que disfruten de mis clases, los veo en el mundo virtual!
"I really enjoyed my class with my instructor Nancy, not only did she have patience, she was able to get me great tips that can further my career in cake design. It was truly a pleasure and I can't wait to take another class with her again."
- Kierra Simmons
